Why would you need the best cookware for electric coil stove and stovetops?
For one, pots and pans can stop heating evenly as time presses on. No, there’s nothing wrong with your stove, your pots and pans simply aren’t up to the task anymore. Electric coils can create scratches all along the bottom of your pans, which directly affects how your pans conduct heat.
You’ll need a set that stands up to the task, and won’t be rendered useless because of contact with the coils.
We’ve found the best cookware for electric coil stoves that are as scratch-resistant as they come. They’re also built tough to continually disperse heat evenly throughout each pan as wear and tear occurs. Let’s take a look at the last electric coil pans you’ll ever need.
Our Top Picks
Best Cookware for Electric Coil Stove Reviews
Below are our thorough and custom reviews of the best pans for electric coil stoves. These cookware sets will stand up to your electric coil stove for years to come. You might also be interested in the best frying pan for eggs or the best pan for pancakes!
First up on our list of the best cookware for elective coil stove and stovetops is Cusinaid comes in with the best cookware set for electric coil stoves, and makes them totally nonstick. Just looking at this set alone is a beautiful thing to behold, but when you actually get into the way that if functions, you’ll be blown away.
The set is made out of aluminum, which helps keep costs down. For a 10-piece kit, you get immense value, especially when you consider the five-layer design to each and every pan. You have high temp exterior coating, ceramic interior coating, and even heat distribution throughout each pan thanks to the core materials.
Six pans and four lids are enough to get anyone started: throw out the old nonstick, the ones that keep getting scratched up on the stove, and let Cusinaid into your kitchen. With double-rivet handles fastened onto the actual pots, they won’t heat up as you cook.
Cusinaid did make these pots and pans oven safe, although it’s not recommended to push your luck with it. Heavy oven use could damage that anti-rust 18/10 grade stainless steel on the handles, which are what make this dishwasher safe in the first place.
- Five-ply design makes it harder to scratch inside and out
- Double-riveted handles don’t loosen or jangle
- Ceramic coating is partially nonstick
- Completely dishwasher safe
- High handles on lids to prevent getting hit by steam
- Oven safe up to 390°
- Lids have different temperature ratings than the pans themselves
- They do not stay nonstick forever
Calphalon is a name we all know and love, and it’s because they make some of the best pots and pans for electric coil stoves. With a tri-ply design, they made this design as scratch-resistant as can be while keeping everything strictly stainless steel.
You have the option to pick up a 13-piece set, a 10-piece set, or an 8-piece set depending on what you need. Calphalon is a higher-end brand, so you’ll be getting nothing shy of excellence out of every single pot and pan you use from them.
The double-rivet handles work wonderfully to keep the heat where it belongs: in the pan and off of your hands. Stainless steel doesn’t have the best reputation when it comes to being nonstick, but you’ll notice that in these pans, there’s a groove to the edges that holds onto oil or sprays and helps maintain that essential fat barrier to prevent sticking.
Apart from being awesome cookware, these pots and pans are also dishwasher safe, and come with the lifetime warranty that Calphalon puts on all of their products. It’s a premium choice, but with that, you get premium results.
- Excellent and even heat distribution across each and every pan
- High-end lids (no metal ring that separates around the edges)
- Remarkably scratch-resistant; excellent to use on coils
- 13-piece set includes everything you need to start from scratch
- Available in 8-piece, 10-piece, and 13-piece sets
- Triple-ply stainless steel construction
- Lids need to be readjusted constantly
- Pricier option
Being some of the best cookware for electric coil stove top and induction stoves means something, and Vremi really held nothing back when they made these excellent pots and pans. Not only can you use these on just about any cooking surface, but the material is naturally nonstick, so you won’t have to worry about teflon flecks coming off in your food.
Vremi uses a marble and ceramic coating on the interior, which can get seriously hot (great for searing steaks and roasting vegetables). Every pot and pan comes with a wooden handle, while the lids come with wooden knobs instead of stainless steel ones. Admittedly, these are harder to keep clean. It’s not recommended to let them soak.
The entire set is dishwasher safe. Even though you won’t have issues with stuck-on food like most pots and pans do, you still have the option of super easy cleanup by just tossing them in the dishwasher like it’s nothing.
While it’s completely normal, discoloration will occur on the bottom of the pans after you own them for about six months or so. It doesn’t impair function, but it’s something that you should absolutely know before making your final decision.
- Materials are naturally nonstick
- Attractive price for a full-sized eight-piece kit like this
- Dishwasher safe and also viable for induction stovetops
- Ceramic and marble coating along the interior
- Set includes five pan and three lids
- Wooden handles and lid knobs instead of the usual steel
- Handles will get saturated if you leave pans to soak
- Selling point of being a curved pan doesn’t actually do much in application
You get a nice sear on a steak, but want to finish it off in the oven—not a problem. Cooks Standard made this 10-piece set viable for up to 500°F, allowing you to get a nice broil on just about anything. With that intense heat resistance, you also get an entirely dishwasher safe set, making cleanup a breeze.
But what is it about Cooks Standard that stands out? They’re powerful pots at a discount price. You don’t find many affordable sets like this with a 18/10 grade stainless steel rating behind them. In the middle of that tri-ply stainless steel is a layer of aluminum to help evenly heat everything up regardless of where it is in the pan.
Even with double-rivet handles, the top-half of your handles can still heat up when one ring of the coil is exposed to air. Cooks Standard included Air-Flow technology on the handles, which helps prevent all that heat from building on the outside. However, the lids are designed to be airtight and lock in every last puff of steam (and drop of flavor) inside your pans while you cook.
- Extremely affordable for the amount of pans/lids you get
- Air-Flow cuts in the handles help prevent the top-half from heating up
- 18/10 grade stainless steel construction
- 10-piece kit includes five pots and five lids
- Aluminum core helps with even heat distribution
- Oven safe up to 500°F
- The bottoms are very easy to get dirty (still scratch resistant though)
- Edges of lids are hard to keep clean
Aluminum is one of the best conductors you’re going to find for cookware, which is why Cook N Home decided to use it to make their excellent 10-piece set that much better. Coated with a ceramic layer on the inside, you get a basic nonstick surface that won’t flake off like teflon or other nonstick materials.
In your set, you have six pans and four lids, all of which offer the same great quality and attention to detail. This kit was made specifically to be used on the stovetop, so you cannot pop these in the oven to finish cooking anything. On that note they also cannot be thrown in the dishwasher, so be sure to hand wash them as soon as you’re done cooking.
While the vibrant colors of the pans may fade over time (you have four colors to choose from), their durability remains the same. Resistant to scratches and basic damage from abrasive stove coils, Cook N Home makes one of the most affordable cookware sets out there.
- The most affordable set of pots on our list
- Works on electric coil stoves without scratching, as well as gas and glass
- Ceramic coating helps provide a nonstick barrier
- 10-piece kit includes six pans and four lids
- Tempered glass lids help prevent steam from escaping
- Handle texture is designed for better dexterity
- Absolutely not safe for dishwashers or oven use
- Handles need to be readjusted to prevent jangling from time to time
We all know T-Fal, and they know exactly what we’re looking for. This is why we included this set in our list of best cookware for electric coil stove options. This excellent try-ply design puts all this beautiful stainless steel together and makes it extremely conductive, while still looking aesthetic as can be. It’s going to look like a personal chef moved into your home.
Being durable isn’t everything; T-Fal also made this set entirely dishwasher safe, and oven safe as well. You can put these in the oven up to 550°F, which is far more than most of us can even set our ovens to. It’s not going to let you down in extreme heat.
While every pan you buy is going to run into eventual discoloration issues, T-Fal’s stainless steel takes longer to hit that point, and they’ve given you a method to prevent discoloration for as long as possible.
T-Fal has always been that middle-of-the-road option for new cookware, but with this set they’ve really stepped it up a notch. You get a limited lifetime warranty included with your purchase, and you can use this pan on just about anything: gas, coil, ceramic, and even induction stovetops. If you end up upgrading your kitchen in the future, you can still use these pans.
Few sets offer what T-fal is giving you, especially in a 12-piece kit. While you may have to retighten the lid handles right out of the box, they hold on for a long time and work wonderfully.
- Fantastic price for a 12-piece set
- Includes pasta strainer which many kits do not
- Tri-ply stainless steel design works better for consistent heating
- 12-piece set includes 7 pans, 5 lids, and one pasta strainer
- Completely dishwasher safe
- 18/10 stainless steel construction
- Handle hooks are rigid and somewhat abrasive
- Lid handles are jangly right out of the box (easy to fix)
Best Cookware for Electric Coil Stoves Buying Guide
We’ve shown you the best electric coil cookware, but now it’s time to describe exactly why we chose these and what you should be on the lookout for in your next set.
Triple-ply, multo-ply, what does it all man? It refers to the layers of materials from the interior all the way out to the exterior. Typically, you’ll have a sandwich model of steel, aluminum, and then steel again in many pans. This gives you a great cooking surface while hiding the aluminum to heat your pan evenly. You can get more than a three-layer multi-ply, which will include a coating on the outside, ceramic or marble on the inside, and other materials throughout to offer that great heat conductivity.
There are so many nonstick solutions out there these days that aren’t teflon. We’ve even seen a marble and ceramic interior to one of the pans on our list. This works like a natural nonstick layer to help you out while cooking. There are plenty of forms of nonstick. Because we have such direct heat over these coils, it’s a good idea to find a type that you like.
Value of Cookware
We’re showing full sets on this list, and that’s because most people don’t just buy one frying pan or one pot—they want the whole kit and kaboodle. You save money per pan when you go for a set, even if it’s a smaller amount like eight pieces. These bundles are attractive and competitive, so manufacturers are always trying to outdo themselves to make their bundles appeal to you.
Nothing is more frustrating than when your lid knobs or pan handles start jangling around. It gets very irritating especially when you’re trying to have solid control over your pan when flipping food. Find a set that doesn’t have issues with wobbly components.
I don’t know about you, but I don’t exactly enjoy doing dishes by hand after I’ve finished cooking a big meal. Your pots and pans can be dishwasher safe and still be great for coil cooktops.
Best Electric Stove Cookware FAQs
Still have more questions about which set to buy for your electric coil stove? We’ve got you covered.
Why is it Bad to Use Pots on Coil Cooktops?
If your pot or pan isn’t up for the challenge, then you’re going to scratch it up. While this doesn’t sound like a big issue, it makes them harder to keep clean, and harder for heat conductivity.
When you pull your pots and pans out of the package, they’re (hopefully) not dented, scraped, or uneven at all. If you apply heat to metal, it’s going to respond and conduct regardless. But, when it’s perfectly even like a new set of pots and pans, it conducts much faster and more efficiently.
Scratches on the bottom of your pan are actually a huge issue here. The more damage your pan has, the more difficult it is to heat it evenly. A few scratches here and there won’t really do much. But if you’re accidentally damaging them this way, more scratches are going to happen.
Coil cooktops can be a bit harsh to any cookware. You’ll notice eventual discoloration on the bottom of your pots and pans no matter what you do. This happens to every brand, there’s no escaping it. The coils themselves can also be abrasive, so you might want to replace your coils as well.
Do Electric Coils Damage Pans Beyond Repair?
It would take a while to completely destroy the bottom of a pan, but yes, it can happen. You can buff out many scratches simply by cleaning the bottom of your pots and pans with a steel wool pad. While this will impact the coating, the rest of the pan will now heat evenly, even if it’s not the most efficient.
A scratched-up pan that’s continually dragged against the top of a coil can not only damage the pan, but also the coil. This can cause heating problems in the future.
What Type of Cookware Can I Use on an Electric Coil Stove?
You have plenty of options at your disposal. You can choose from any of the following materials and use them safely on electric coil stoves.
The top choice, the prime option—stainless steel is the material that we see absolutely everywhere. On its own, steel is good for conductivity. But there’s a reason we always see these pots and pans with aluminum plates on the inside. While they’re certainly one of the most attractive options out there, stainless steel will still discolor over time from using it. These pans are excellent on electric coil cooktops because they’re scratch-resistant. But you do have to pay attention to the bottom during cleaning to make sure any stuck-on gunk doesn’t mess with conduction.
These heavy pans will heat well, even if it takes a little while. The only thing to be worried about with cast iron on your coil cooktop is that the pans are likely to be stronger than the coil metal, so you would actually damage the coil before you would damage the bottom of your pans. Because of how conductive these are, scratches and small divots don’t really impact performance, so you can be rough when you clean them or even bake with them in the oven with no problem.
Copper is a great natural conductor, so when you have ths on the outside of your pan, you’re going to get a nice quick heat across the entire pan. The interior area of your pan might be a nonstick material like porcelain (very popular with copper pans), since direct contact with copper can really flavor your food if you aren’t careful. Copper pots aren’t too difficult to clean, and while they are good for electric council stoves, they’ll discolor pretty quickly, which adds a nice rustic aesthetic to them.
Aluminum is actually used in between many of the stainless steel pots and pans you see on this list (and probably the ones you’re using right now). It’s is a great conductor. So when it’s the primary material for your pans, you’ll have rapid and accurate heating across the entire pan. Aluminum is safe for electric coil stoves, but it can be difficult to clean out. Thankfully, aluminum pans are almost always dishwasher safe.
Porcelain or Ceramic
This is a great natural nonstick layer that you’ll actually see in some of the pans we reviewed today. Sometimes you’ll see ceramic and porcelain paired with marble for pan interiors. While they’re not going to prevent sticking on their own, all you need is a drop of oil or some kind of essential fat in the pan to create that perfect barrier. Porcelain and ceramic also clean up extremely well.
You likely have pots and pans with some of these materials in your kitchen right now. While this isn’t the only thing that goes into your pots and pans set, it’s important to know what you can safely use on an electric coil.
Wrapping Up the Best Cookware Sets for Electric Stove
Your electric coil stove may be rougher on your pans than an induction glass-top would be, but it’s still direct, near-immediate heat and it works well. You just need tougher pans to help you out.
We’ve found those for you, and now that you know how to maintain them properly, you’ll be able to keep them in working condition for years to come.